Ingredients and Weight:
- Spareribs: 2 pounds (907 grams)
- Apple Cider: 1 cup
- Brown Sugar: 1/4 cup
- Mustard: 2 tablespoons
- Garlic: 4 cloves, minced
- Thyme: 1 teaspoon, chopped
- Salt and Pepper: to taste
- Canola Oil: for brushing the grill
Preparation Time:
- Preparation: 15 minutes
- Cooking: 2 hours
- Total: 2 hours 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the apple cider, brown sugar, mustard, garlic, thyme, salt, and pepper.
- Brush the spareribs with canola oil to prevent sticking.
- Place the spareribs on a baking sheet and pour the cider mixture over them.
- Cover the baking sheet with foil and bake for 1 hour.
- Remove the foil and bake for another hour, until the ribs are golden and crispy.
- Serve with your favorite side dishes.
Nutritional Information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g
Dish Characteristics:
- The dish combines the flavors of sweet and sour with a unique cider mop sauce.
- The spareribs are baked to perfection, resulting in a crispy and juicy dish.
- It is a hearty dish that pairs well with various side dishes, making it a great main course for any meal.
User Comments:
- "The cider mop sauce was an excellent pairing with the spareribs. The dish was delicious!"
- "The spareribs were cooked to perfection, very crispy and juicy."
- "A unique dish that I would definitely make again. The flavors were outstanding."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the seasoning according to your preference.
- Preheat the oven thoroughly before baking the spareribs.
- Brush the spareribs with canola oil to prevent sticking during baking.
