Cider Donut Bread Pudding

Ingredients and Weight:

• 1 cup whole milk
• 1 cup heavy cream
• 8 ounces melted unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 dozen cider donuts, cut into bite-sized pieces
• 2 eggs, whisked

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the milk, cream, melted butter, sugars, vanilla extract, cinnamon, and nutmeg.
3. Add the donut pieces and toss to coat. Let sit for 10 minutes, stirring occasionally.
4. Stir in the whisked eggs.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 20 grams
• Cholesterol: 70 milligrams
• Sodium: 150 milligrams
• Carbohydrates: 40 grams
• Protein: 10 grams

Dish Characteristics:

• Warm, comforting, and indulgent
• Sweet and spiced with notes of apple cider
• Moist and tender with a slight crispy crust
• Perfect for fall gatherings or as a holiday dessert

User Comments:

• "This bread pudding is absolutely delicious! It's so easy to make and the flavor is incredible."
• "I love the combination of apple cider and donuts. It's a perfect fall treat."
• "This is a great way to use up leftover donuts. It's a fun and festive dessert."
• "I added some raisins and pecans to my bread pudding for a bit of extra flavor."
• "This bread pudding is so rich and creamy. It's the perfect dessert for a special occasion."

Special Precautions and Tips:

• Use fresh, high-quality cider donuts for best flavor.
• If you don't have cider donuts, you can use regular donuts, but the flavor will be less intense.
• Bake the bread pudding until it is set but not overcooked. It will continue to cook slightly as it cools.
• Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.