Cilantro-Lime Grilled Chicken

Ingredients and Weight:

• Whole chicken, 3-4 pounds
• Cilantro, 1 bunch
• Lime, 1/2 cup
• Olive oil, 1/4 cup
• Garlic, 3 cloves
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. Remove the chicken from the refrigerator and let it come to room temperature for 30 minutes.
3. In a small bowl, combine the cilantro, lime juice, olive oil, garlic, salt, and pepper. Mix well.
4. Place the chicken in a large bowl and pour the marinade over it. Cover and refrigerate for at least 30 minutes, or up to overnight.
5. Remove the chicken from the marinade and shake off any excess.
6. Place the chicken on the preheated grill and cook for 30-45 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 kcal
• Protein: 30g
• Fat: 15g
• Carbohydrates: 5g

Dish Characteristics:

• Juicy and tender chicken
• Zesty and flavorful cilantro-lime marinade
• Perfect for a summer barbecue or any occasion

User Comments:

• "This chicken was incredible! The cilantro-lime marinade gave it such a unique and delicious flavor."
• "I made this for a dinner party and everyone raved about it. It's so easy to prepare, but it tastes like you spent hours in the kitchen."
• "I love how versatile this dish is. I've grilled it, baked it, and even air-fried it, and it always comes out great."

Special Precautions and Tips:

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• If you don't have a grill, you can also roast the chicken in the oven at 400°F (200°C) for 45-60 minutes.
• Serve the chicken with your favorite sides, such as grilled vegetables, rice, or salad.