Cilantro, Avocado, Tomato, and Feta Salad

Ingredients and Weight:

• 1 pound ripe tomatoes, diced
• 2 ripe avocados, peeled and cubed
• 1 cup chopped fresh cilantro
• 1/2 cup crumbled feta cheese
• 1/2 cup red onion, finely chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

Not applicable

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the tomatoes, avocados, cilantro, feta cheese, and red onion.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate for later.

Nutritional Information:

• Calories: 260 per serving
• Fat: 22 grams
• Carbohydrates: 20 grams
• Protein: 10 grams
• Fiber: 5 grams

Dish Characteristics:

• Refreshing and bright
• Creamy and tangy
• Colorful and visually appealing

User Comments:

• "This salad is so delicious and easy to make. I love the combination of flavors."
• "The avocados and feta cheese make this salad so creamy and satisfying."
• "This salad is perfect for a summer side dish or a light lunch."
• "I love the addition of red onion for a bit of crunch and spice."
• "This salad is a great way to use up leftover tomatoes from the garden."

Special Precautions and Tips:

• Use ripe tomatoes for the best flavor.
• If you don't have lime juice on hand, you can substitute lemon juice.
• To make the salad ahead of time, prepare it and store it in the refrigerator for up to 2 hours. However, do not add the avocado until just before serving to prevent it from browning.