Ingredients and Weight: - Cilantro: 3 bunches (1 cup) - Jalapenos: 4 (1/2 cup), seeded and ribs removed - Parmesan cheese: 1 cup, grated - Olive oil: 1/2 cup - Lime juice: 1/4 cup - Garlic: 4 cloves - Salt and pepper to taste
Preparation Time: 10 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a food processor, combine the cilantro, jalapenos, garlic, parmesan cheese, olive oil, and lime juice. 2. Pulse until a smooth paste forms. 3. Season with salt and pepper to taste.
Nutritional Information: Per serving: - Calories: 150 - Fat: 10g - Saturated Fat: 5g - Cholesterol: 10mg - Sodium: 150mg - Carbohydrates: 10g - Protein: 5g
Dish Characteristics: - Vibrant green color - Fresh and tangy flavor with a hint of heat - Aromatic with cilantro and lime - Versatile condiment that can be used with various dishes
User Comments: - "This pesto is amazing! It's the perfect balance of flavors." - "I love the freshness of the cilantro and the kick from the jalapenos." - "It's so versatile. I've used it on pasta, sandwiches, and even as a marinade for chicken." - "I was skeptical about the lime, but it really brings out the other flavors." - "I love that it's made with all-natural ingredients."
Special Precautions and Tips: - Use fresh, ripe cilantro for the best flavor. - If you prefer a milder pesto, remove the seeds and ribs from the jalapenos. - Taste the pesto and adjust the seasonings as needed. - The pesto can be stored in an airtight container in the refrigerator for up to 5 days.