Cilantro Lime Steak Salad

Ingredients and Weight:

• 8 oz. grilled steak (your choice of cut)
• 2 cups fresh cilantero leaves
• 1 cup lime juice
• 1 cup olive oil
• 1 tbsp. kosher salt
• 1 tsp. black pepper
• 1 small bunch fresh oregano leaves
• 2 cups mixed salad greens (e.g., iceberg lettuce, spinach)
• 1 cup cherry tomatoes, halved
• 1 avocado, cubed

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes (including grilling time)

Cooking Time:

• Total: 50 minutes (including preparation and cooking time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the steak by seasoning it with salt and pepper. Grill or pan-sear to desired doneness. Let it rest and cool.
2. In a large bowl, combine the cilantero leaves, mixed salad greens, cherry tomatoes, and avocado. Toss gently.
3. In a separate bowl, whisk together lime juice, olive oil, and oregano leaves. Season with salt and pepper.
4. Slice the grilled steak into thin pieces and add to the salad bowl. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately or chill for later.

Nutritional Information: (per serving, assuming standard ingredient weights)

• Calories: ~500 (depending on the type of steak and the amount of dressing used)
• Protein: ~30g
• Fat: ~35g (including ~5g saturated fat)
• Carbohydrates: ~20g (including fiber)
• Sodium: ~200mg (depending on salt used)

Dish Characteristics:

• Fresh and citrusy taste from the lime juice and cilantero leaves.
• Healthy fats from olive oil.
• A balance of protein, fats, and carbs with a side of vegetables.
• Great for a light meal or as a side dish for a more substantial meal.

User Comments:

1. "The flavors were spot on! The cilantero gave it a nice kick." - John Doe
2. "I loved the combination of lime and oregano. This is definitely a keeper." - Jane Smith
3. "The avocado added a nice texture and creaminess to the salad." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results. If buying fresh herbs, make sure they are not wilting or browned at the edges.
• Adjust seasoning according to taste, especially the salt and lime juice.
• For a healthier option, use leaner cuts of steak and avoid extra oil when cooking or serving.