Ingredients and Weight:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup chopped white onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 16 (6-inch) corn tortillas
- Lime wedges, for garnish
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the shrimp, onion, cilantro, lime juice, cumin, chili powder, salt, and pepper. Mix well to coat.
- Cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours.
- Heat a large skillet or grill over medium heat.
- Add the shrimp mixture and cook for 5-7 minutes per side, or until the shrimp are cooked through and pink.
- While the shrimp cook, heat the tortillas in a separate skillet or on a griddle until they are warm and slightly crispy.
- Spread a dollop of mayonnaise on each tortilla and top with the grilled shrimp, additional cilantro, and lime wedges.
Nutritional Information:
Per serving (2 tacos):
- Calories: 300
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g
Dish Characteristics:
- Zesty and flavorful
- Juicy and tender shrimp
- Crisp tortillas
- Fresh and vibrant appearance
User Comments:
- "These tacos are absolutely delicious! The shrimp are cooked perfectly and the flavors are amazing."
- "I love the combination of shrimp and cilantro. It's a perfect dish for a summer day."
- "The tacos were easy to make and they turned out so well. I'll definitely be making them again."
Special Precautions and Tips:
- Make sure to devein the shrimp before cooking to remove the digestive tract.
- Do not overcook the shrimp, as they will become tough.
- For a spicier flavor, add a pinch of cayenne pepper to the marinade.
- Serve the tacos with your favorite toppings, such as salsa, avocado, or shredded cheese.
