Ingredients and Weight: - 1 pound ripe tomatoes, chopped - ½ cup chopped white onion - ½ cup chopped cilantro - 1 jalapeño pepper, seeded and minced (reduce for less heat) - 3 tablespoons lime juice - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Combine all ingredients in a large bowl. 2. Stir to combine. 3. Chill for at least 1 hour before serving.
Nutritional Information (per serving, 1/8 recipe): - Calories: 50 - Fat: 2g - Carbohydrates: 10g - Protein: 1g
Dish Characteristics: - Refreshing and flavorful - Made with fresh, raw ingredients - Perfect for dipping chips, tacos, or burritos - Suitable for vegan and gluten-free diets
User Comments: - "This salsa is so fresh and tasty. I love the combination of tomatoes, cilantro, and jalapeño." - "It's the perfect dip for tortilla chips. I'm making it for Cinco de Mayo!" - "I reduced the amount of jalapeño and it was still nice and spicy."
Special Precautions and Tips: - Use ripe tomatoes for the best flavor. - If you don't have a jalapeño pepper, you can substitute a serrano pepper or another type of chili pepper. - Taste the salsa before serving and adjust the amount of lime juice, salt, and pepper to your liking.