Ingredients and Weight:
- Dark brown sugar: 500g
- Unsalted butter: 125g
- Corn syrup: 100ml
- Sea salt: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Baking soda: 1/4 teaspoon
- Walnuts or almonds (chopped): 200g (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine the dark brown sugar, butter, and corn syrup. Melt over medium heat until the sugar is completely dissolved.
- Once the mixture is completely melted and bubbling, cook for another 5 minutes, without stirring.
- Remove from heat and stir in the sea salt, vanilla extract, and baking soda. The mixture will foam up slightly.
- Quickly stir in the chopped walnuts or almonds, if using.
- Pour the toffee into a lined baking sheet or tray and let it cool completely. Once cooled, break into pieces.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Each piece of toffee provides about 250 calories.
- Carbohydrates: The toffee is rich in carbohydrates due to the sugar content.
- Fats: Contains fats from the butter and nuts.
Dish Characteristics:
- The toffee has a crunchy exterior with a soft, caramel-like center.
- The sea salt adds a slight contrast to the sweet flavor, making it a perfect balance for American taste buds.
- The vanilla extract gives it a classic toffee flavor that is enjoyed by many.
User Comments:
- "This toffee is amazing! The perfect balance of sweet and salty." - John Doe
- "I love how easy it is to make at home. The result is so delicious." - Jane Smith
- "The addition of walnuts makes it even more enjoyable." - Michael Johnson
Special Precautions and Tips:
- Be careful when handling hot toffee mixture as it can be very hot and cause burns.
- Use a low-medium heat setting to avoid burning the sugar while melting it.
- Line the baking sheet or tray with parchment paper to prevent the toffee from sticking and make it easier to remove after cooling.
