Cinnabutter Dish

Ingredients and Weight:

1. Butter: 1 pound (454 grams)
2. Brown Sugar: 1 cup (200 grams)
3. Ground Cinnamon: 2 tablespoons
4. Vanilla Extract: 1 teaspoon
5. Salt: 1/2 teaspoon
6. Flour: 1/4 cup (30 grams)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, cream together the butter and brown sugar until smooth.
2. Add the ground cinnamon, vanilla extract, and salt, and mix well.
3. Gradually add the flour and mix until fully combined.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake at 350°F for 20 minutes or until golden brown.
6. Allow to cool completely before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 400 calories per serving
• Fat: 22 grams
• Carbohydrates: 35 grams
• Protein: 2 grams

Dish Characteristics:

• This dish is a sweet and savory blend of flavors, with a rich buttery texture and a hint of cinnamon spice.
• The Cinnabutter can be served as a spread on toast, bread, or as a filling for other dishes.
• The dish is easy to make and can be prepared ahead of time for convenient snacking or to be used in other recipes.

User Comments:

1. "This Cinnabutter is delicious! The perfect balance of sweet and spicy, great on toast in the morning." - John Smith
2. "I love how versatile this dish is, I use it as a spread for sandwiches and it's fantastic!" - Emily Johnson
3. "The texture of the Cinnabutter is so smooth and creamy, definitely a keeper!" - Michael Davis

Special Precautions and Tips:

• Be sure to use good quality butter for the best flavor in the Cinnabutter.
• Adjust the amount of cinnamon according to personal preference.
• The baking time may vary depending on the oven, keep checking until the mixture is golden brown.