Ingredients and Weight:
- 1 loaf (1 pound) French bread, sliced 1 inch thick
- 1 cup milk
- 6 large eggs
- 1/2 cup heavy cream
- 1/4 cup ground cinnamon
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup (1 stick) unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a shallow dish, whisk together milk, eggs, heavy cream, cinnamon, sugar, and salt.
- Dip bread slices into the egg mixture, turning to coat both sides.
- Heat a large nonstick skillet over medium heat. Brush with melted butter.
- Cook bread slices for 2-3 minutes per side, or until golden brown and cooked through.
Nutritional Information:
- Calories: 250 per slice
- Protein: 10g
- Carbohydrates: 25g
- Fat: 15g
Dish Characteristics:
- Warm and comforting
- Crispy exterior with a soft and fluffy interior
- Subtle cinnamon flavor
User Comments:
- "This French toast is the perfect combination of sweet and savory. The cinnamon adds a delicious touch."
- "I love that it's so easy to make, but it tastes like it came from a fancy restaurant."
- "My kids devoured this for breakfast. It's a great way to start the day."
- "I prefer using brioche bread for this recipe. It makes the French toast even more decadent."
Special Precautions and Tips:
- Use day-old French bread for best results. This will help prevent the bread from becoming too soggy.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- Serve the French toast with your favorite toppings, such as maple syrup, fruit compote, or whipped cream.
