Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Unsalted butter: 6 tablespoons (85 grams, melted and cooled)
- Milk: 1 cup (240 milliliters)
- Apple: 1 medium (150 grams, diced)
- Ground cinnamon: 1 tablespoon
- Sugar: 3 tablespoons (for topping)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the flour, baking powder, and salt. Mix well.
- Add the melted and cooled butter, milk, diced apple, and cinnamon. Mix until a soft dough forms.
- Turn the dough onto a lightly floured surface and gently roll out to about 1 inch thickness.
- Cut the dough into rounds or desired shape using a cookie cutter or knife.
- Place the scones on a baking sheet and sprinkle with sugar.
- Bake for 18-20 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 350 per scone (may vary depending on the exact ingredients used)
- Fat: 16 grams
- Carbohydrates: 48 grams
- Protein: 6 grams
Dish Characteristics:
- A classic English scone with a hint of cinnamon and diced apple for a unique flavor combination.
- Great for breakfast or as a snack.
- Crispy on the outside and tender on the inside.
User Comments:
- "These scones are fantastic! The combination of cinnamon and apple is really tasty." - John Doe, New York
- "I love how easy these are to make, yet they taste like they came from a bakery." - Jane Smith, California
- "The diced apple pieces give these scones a nice texture and added flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use melted and cooled butter for the best results.
- Do not overmix the dough, as it can make the scones tough.
- Feel free to add more cinnamon or apple pieces for a stronger flavor.
