Ingredients and Weight:
- 4 cups of fresh bread cubes (approximately 8 slices of bread)
- 2 apples, peeled and diced
- 1/2 cup of brown sugar
- 1/4 cup of cinnamon powder
- 2 eggs
- 2 cups of milk
- 1 teaspoon of vanilla extract
- Butter for greasing the baking dish
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Butter a baking dish.
- In a large bowl, combine the bread cubes, diced apples, brown sugar, and cinnamon powder.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the egg mixture over the bread and apple mixture and let it soak for 10 minutes.
- Spread the mixture into the prepared baking dish.
- Bake for 40 minutes or until the top is golden brown and the mixture is cooked through.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 450
- Fat: 18g
- Carbohydrates: 70g
- Protein: 9g
Dish Characteristics:
- Cinnamon and apple flavors complement each other perfectly.
- The dish has a soft and custardy texture with a slightly crispy top layer.
- It is perfect for breakfast or as a dessert. The dish can be served warm or at room temperature.
User Comments:
- "This is an excellent dish for a weekend breakfast. The combination of cinnamon and apple is amazing!"
- "I made this for my family and they loved it. It's a great way to use up leftover bread."
- "I added a few extra apples for extra flavor and it was delicious."
Special Precautions and Tips:
- Be sure to let the mixture soak for at least 10 minutes before baking to ensure a soft and moist texture.
- Adjust the amount of cinnamon and sugar according to your preference.
- If you want to add more fruit, consider using other fruits like blueberries or strawberries in addition to the apples.
