Cinnamon-Chocolate Chip Cheesecake

Ingredients and Weight:

• 240g cream cheese
• 115g butter, softened
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon powder
• 1 cup all-purpose flour
• 1 cup chocolate chips
• 1 small baking pan (6 inches round or square)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the cream cheese and softened butter until creamy.
3. Add the sugar and beat until fully combined and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract and cinnamon powder.
6. Sift in the flour and gently fold it into the mixture.
7. Stir in the chocolate chips.
8. Pour the mixture into the baking pan and place in the preheated oven.
9. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 520 kcal
• Fat: 36g
• Carbohydrates: 52g
• Protein: 7g

Dish Characteristics:

• The combination of cinnamon and chocolate creates a unique flavor that is both sweet and spicy.
• The cheesecake is creamy and rich, with a hint of cinnamon that enhances its flavor.
• The dish is suitable for both special occasions and casual gatherings.

User Comments:

1. "This cheesecake was amazing! The cinnamon flavor was a great addition to the traditional chocolate chip flavors." - John Doe, New York
2. "I love how creamy and rich this cheesecake is. The cinnamon gives it a unique twist that I really enjoyed." - Jane Smith, California
3. "This is a great dish for any gathering. The flavor combinations are perfect and everyone loves it." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use softened butter and not melted butter for the best results.
• When baking, make sure to use a toothpick to check if the cheesecake is done to prevent overcooking.
• Allow the cheesecake to cool completely before slicing and serving to ensure a smooth texture.