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Cinnamon-Coconut-Chocolate Chip Banana Bread

Cinnamon-Coconut-Chocolate Chip Banana Bread

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, white sugar, brown sugar, baking soda, cinnamon, and salt. Set aside.
  3. In a separate bowl, mash the bananas until smooth. Add the egg and vanilla extract and mix well.
  4. Pour the banana mixture into the dry ingredients and mix until just combined. Add the chocolate chips and coconut. Mix gently.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing and serving.

Nutritional Information: (per serving, assuming the bread is divided into 8 equal slices)

Dish Characteristics:

User Comments:

  1. "This is an amazing banana bread recipe! The combination of cinnamon and coconut is delicious."
  2. "I love how creative this recipe is! The chocolate chips add a perfect touch of sweetness."
  3. "This bread is so moist and flavorful. It's a great way to enjoy bananas in a new way."

Special Precautions and Tips: