Cinnamon-Roasted Almonds

Ingredients and Weight:

• Raw Almonds: 500 grams (approximately 1 pound)
• Cinnamon Powder: 2 tablespoons
• Sea Salt: 1 teaspoon (optional)
• Vegetable Oil or Butter: 2 tablespoons for roasting

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the almonds, cinnamon powder, and sea salt (if using). Mix well to ensure all almonds are coated.
3. Spread the almond mixture onto a baking sheet in a single layer.
4. Drizzle the vegetable oil or butter over the almonds.
5. Place in the preheated oven and bake for 30 minutes, stirring occasionally to prevent burning.
6. Remove from the oven and let cool completely. The cinnamon-roasted almonds will be fragrant and golden brown.
7. Store in an airtight container until serving.

Nutritional Information:

• Calories: Approx. 480 calories per serving (assuming 8 servings)
• Fat: Approx. 39 grams of fat per serving (including saturated fat)
• Carbohydrates: Approx. 26 grams of carbohydrate per serving
• Protein: Approx. 16 grams of protein per serving

Dish Characteristics:

• Crunchy and aromatic due to the combination of cinnamon and roasted almonds.
• Easy to prepare with ingredients that are readily available in supermarkets in the United States.
• Versatile dish that can be served as a snack or as part of a larger meal.

User Comments:

1. "These almonds are delicious! The combination of cinnamon and almonds is unique and really tasty." - John Doe, New York, USA
2. "This dish is a great snack option that I can make in advance and store for later." - Jane Smith, Los Angeles, USA
3. "I love how simple this recipe is to make, yet it still tastes fancy enough for a five-star hotel." - Michael Johnson, Chicago, USA

Special Precautions and Tips:

• Be sure to use raw almonds that are not salted or flavored for best results.
• Use a baking sheet with a lip to prevent any oil or butter from dripping onto your oven.
• Keep an eye on the almonds while baking to ensure they don't burn. They are done when they become fragrant and golden brown.