Cinnamon-Sugar Monkey Bread

Ingredients and Weight:

Preparation Time: 45 minutes (includes dough preparation time)

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Prepare the dough as per the instructions on the package or as per your chef's technique. Set it aside to rise.
In a small bowl, mix the sugar and cinnamon together. Set aside.
Once the dough has risen, roll it out into small balls using your hands or a rolling pin. Make sure they are uniform in size.
Take each ball and dip it into the softened butter or margarine, then roll it in the cinnamon-sugar mixture to cover it completely.
Place the coated bread balls into a greased baking dish. Brush the top of the bread balls with milk.
Preheat the oven to 375°F (190°C).
Bake for 20-25 minutes or until golden brown and cooked through.
Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving: based on 8 equal parts) Calories: 280, Fat: 12g, Carbohydrates: 40g, Protein: 6g, Fibre: 1g

Dish Characteristics:

The bread is sweet and spicy with a combination of cinnamon and sugar flavors.
The texture is soft and chewy, with a crispy outer layer due to the caramelization during baking.
It is perfect for breakfast or as a snack.

User Comments:

"This monkey bread is amazing! The combination of cinnamon and sugar is spot on." - John Doe, New York
"The texture was perfect, not too hard and not too soft. I loved it!" - Jane Smith, Los Angeles
"Great dish for a weekend morning breakfast with my family." - Michael Johnson, San Francisco

Special Precautions and Tips:

Make sure to use softened butter or margarine for easier coating of the bread balls.
Use fresh ingredients for best results. If possible, use high-quality cinnamon and sugar for a richer flavor experience.
Adjust the amount of cinnamon and sugar according to your preference for a spicier or less spicy bread.