Cinnamon and Sugar French Waffle Toast

Ingredients and Weight:

• 4 large eggs
• 2 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter or cooking oil
• Additional sugar and cinnamon for topping

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour, sugar, baking powder, and cinnamon.
2. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
3. Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined.
4. Preheat waffle iron. Pour the waffle mixture into the waffle iron and cook until golden brown and crispy.
5. Once cooked, sprinkle with additional sugar and cinnamon. Serve immediately with butter and syrup.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 8g

Dish Characteristics:

• A classic American breakfast dish with a sweet and cinnamon flavor.
• Crispy on the outside and soft on the inside.
• Easy to customize with different toppings like fresh fruit or chocolate chips.

User Comments:

1. "This waffle toast was amazing! The cinnamon flavor was spot on and the texture was perfect."
2. "I loved how easy it was to make at home. The waffles were crispy and not too sweet."
3. "Great dish for a weekend breakfast. Would definitely make it again."

Special Precautions and Tips:

• Use a good quality waffle iron to ensure even cooking and crispy results.
• Adjust the sweetness by adding more sugar to the waffle mixture or topping as desired.
• For extra flavor, try adding a few chocolate chips or fresh fruit to the waffle mixture before cooking.