Ingredients and Weight:
- Granny Smith apples, peeled and sliced: 4 lbs (2 kg)
- Butter, softened: 1 stick (1/2 cup or 113 g)
- Granulated sugar: 1 cup (200 g)
- Brown sugar, packed: 1 cup (200 g)
- Flour: 1 cup (125 g)
- Cinnamon, ground: 1 tablespoon (15 g)
- Nutmeg, ground: 1/2 teaspoon (2.5 g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, butter, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Stir until well combined.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
Nutritional Information:
- Calories: 270 per serving
- Fat: 12 g
- Carbohydrates: 42 g
- Protein: 2 g
Dish Characteristics:
- Sweet and tangy with cinnamon spice
- Flaky and crunchy topping
- Perfect dessert for autumn or winter
User Comments:
- "This apple crisp is so easy to make and it's always a crowd-pleaser!"
- "The cinnamon and nutmeg give it such a warm and inviting flavor."
- "I love the crunch of the topping!"
Special Precautions and Tips:
- If you don't have Granny Smith apples, you can substitute another tart apple variety like Honeycrisp or Pink Lady.
- To make a gluten-free version, use gluten-free flour.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
