Cinnamon Apple Syrup

Ingredients and Weight:

• Apples: 4 (medium-sized, fresh)
• Cinnamon: 2 tablespoons
• Sugar: 1 cup
• Water: 2 cups
• Lemon juice: 2 tablespoons (optional)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Peel, core, and slice the apples into small pieces.
2. In a large saucepan, add water and sugar and bring to a boil.
3. Add apple slices and reduce the heat to medium. Simmer for 15 minutes or until the apples are tender.
4. Add cinnamon and lemon juice (if using) and stir well.
5. Continue to cook for another 5-10 minutes until the mixture becomes a thick syrup.
6. Remove from heat and let cool.
7. Serve warm or chilled with ice cream, pancakes, or as a dessert topping.

Nutritional Information:

• Calories: 230 per serving (assuming 8 servings)
• Carbohydrates: 54g
• Fat: 2g
• Protein: 1g

Dish Characteristics:

• Sweet and spicy with a unique combination of cinnamon and apple flavors.
• Can be served hot or cold, making it suitable for different occasions.
• A traditional American dessert that is easy to make and popular among families.

User Comments:

1. "This cinnamon apple syrup is delicious! It's perfect with my morning pancakes." - John Doe, New York
2. "The combination of cinnamon and apple flavors is so comforting. This syrup is a great way to end a meal." - Jane Smith, California
3. "I love how easy it is to make this dessert at home. It tastes just like the ones at high-end restaurants." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh apples for best results. If not available, frozen apples can be used as a substitute.
• Adjust the amount of cinnamon and lemon juice according to personal preference.
• Store the syrup in a glass container in the refrigerator for up to a week. Reheat before serving if needed.