Cinnamon Apple Toast

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped walnuts (optional)
• 8 slices thick-cut country bread
• 2 large apples, peeled and thinly sliced
• 1 tablespoon lemon juice

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, cream together the butter, granulated sugar, brown sugar, cinnamon, and nutmeg. Add walnuts, if desired.
3. Spread the butter mixture evenly over one side of each slice of bread.
4. Arrange the apple slices over the buttered bread, overlapping them slightly. Sprinkle with lemon juice.
5. Bake in the preheated oven for 15-20 minutes, or until the apples are tender and the bread is golden brown.

Nutritional Information:

• Calories: 250 per slice
• Fat: 12g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Warm and comforting
• Sweet and spicy
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This is the best cinnamon toast I've ever had!"
• "The apple and cinnamon flavors are perfect together."
• "I love that it's so easy to make."
• "This is a great way to use up leftover apples."
• "My kids absolutely loved this dish!"

Special Precautions and Tips:

• If you don't have walnuts, you can substitute another type of nut or omit them altogether.
• If the apples are very juicy, you may want to pat them dry with paper towels before arranging them on the bread.
• Serve with maple syrup or whipped cream, if desired.