Ingredients and Weight:
- Apples: 4 (medium sized, firm and fresh)
- Cinnamon: 2 teaspoons
- Sugar: 1/4 cup
- Butter: 3 tablespoons
- Water: 1 cup
- Raisins or dried cranberries: 1/4 cup (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the apples: wash and peel them, then cut into quarters or slices.
- In a saucepan, melt the butter over medium heat.
- Add the sugar and cinnamon to the melted butter, stirring constantly until well mixed.
- Pour the water into the saucepan and bring the mixture to a boil.
- Once the mixture starts boiling, add the apple slices and lower the heat to medium-low.
- Simmer the apples for about 20 minutes or until they become tender and start to release their juices.
- Stir in the raisins or dried cranberries (if using) for the last 5 minutes of cooking.
- Serve warm or chilled with a scoop of vanilla ice cream or whipped cream, if desired.
Nutritional Information:
Calories: Approx. 250 per serving (without ice cream or whipped cream)
Dish Characteristics:
- The dish combines the sweet taste of cinnamon with the crisp and juicy texture of fresh apples.
- The dish is perfect for colder weather and can be served as a dessert or as a snack with coffee or tea.
- The optional addition of raisins or dried cranberries adds a fruity note and enhances the overall flavor experience.
User Comments:
- "This dish is amazing! The combination of cinnamon and apples is so delicious."
- "I made this for my family and they loved it. The raisins added a nice touch."
- "I served this as a dessert with vanilla ice cream and it was a big hit."
Special Precautions and Tips:
- Make sure to use fresh, firm apples for best results. Avoid using overly ripe or soft apples.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to make this dish in advance, you can prepare it up to two days before serving. Reheat before serving.
