Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil or melted butter
- 2 tablespoons cinnamon powder
- 1/2 cup shelled pistachios, crushed
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and sugar.
- In a separate bowl, whisk together the egg, vanilla extract, and vegetable oil.
- Pour the liquid ingredients into the dry ingredients and mix well.
- Stir in the cinnamon powder and crushed pistachios.
- Turn the dough onto a floured surface and roll out into a long log shape.
- Slice the log into 1-inch thick pieces and place on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool completely.
- Store in an air-tight container.
Nutritional Information: (Per serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Crispy and crunchy on the outside, soft and aromatic on the inside.
- A combination of sweet and savory flavors, with a hint of cinnamon and pistachio nuts.
- Suitable for American taste, offering a unique and creative flavor profile.
User Comments:
- "These biscotti are amazing! The combination of cinnamon and pistachios is delicious."
- "The texture is perfect - crispy on the outside and soft on the inside."
- "Great dish for a special occasion or as a gift."
- "Love the aroma of these biscotti, they are addictive!"
- "Easy to make and a great addition to my cookie collection."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Make sure to let the biscotti cool completely before storing, to maintain their crispness.
- Adjust the amount of sugar according to your preference for a sweeter or less sweet dish.
- For best results, use a digital scale to measure ingredients accurately.
