Ingredients and Weight:
- Bread flour: 500g (about 2 cups)
- Brown sugar: 100g (½ cup)
- Unsalted butter: 100g (¾ stick)
- Cinnamon powder: 3-4 tablespoons
- Eggs: 2 large
- Salt: ½ teaspoon
- Milk: 250ml (1 cup)
- Raisins or other dried fruits (optional): 100g (optional)
Preparation Time:
- Preparation time: 1 hour
- Cooking time: 35-45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, brown sugar, cinnamon powder, and salt. Mix well.
- In a separate bowl, whisk together eggs and milk. Add melted butter and mix well.
- Make a well in the dry ingredients and pour the liquid mixture into it. Mix until a sticky dough forms.
- If using, add the raisins or dried fruits and mix well into the dough.
- Transfer the dough to a greased baking dish or loaf pan.
- Bake in a preheated oven at 350°F for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving, assuming no additional oil or sweeteners are used during baking)
- Calories: Approx. 350-400 calories per slice (depending on the size of the bread)
- Fat: 15-20g
- Carbohydrates: 60-70g
- Protein: 8-10g
Dish Characteristics:
- This bread has a sweet and aromatic flavor from the cinnamon and brown sugar.
- The texture is soft and slightly chewy.
- The bread is versatile and can be served as a snack, breakfast item, or paired with various dishes.
User Comments:
- "This bread is delicious! The cinnamon flavor is strong and the texture is perfect."
- "I added some chocolate chips to the dough, and it was an excellent combination."
- "I love how easy this recipe is to make. It's a great way to introduce my kids to baking."
Special Precautions and Tips:
- Be sure to use bread flour for best results as it provides the right structure and texture for bread baking.
- If the dough is too sticky, add a little more flour while mixing.
- For best results, use fresh ingredients like eggs and milk that are not expired.
