Ingredients and Weight:
- Butter: 500 grams (1 pound)
- Brown sugar: 200 grams (¾ cup)
- Ground cinnamon: 2 tablespoons
- Salt: 1 teaspoon
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium-sized saucepan, melt the butter over low heat.
- Once the butter is melted, add the brown sugar and stir until fully combined.
- Add the ground cinnamon and salt, and continue stirring for another minute.
- Remove from heat and pour the mixture into a container. Allow it to cool completely before serving.
- Serve with warm bread or as a topping for desserts.
Nutritional Information:
- Calories: 539
- Fat: 56g
- Carbohydrates: 38g
- Protein: 1g
Dish Characteristics:
- This dish has a rich and sweet flavor with a hint of cinnamon spice.
- It is perfect for serving with warm bread or as a topping for desserts.
- The brown sugar and cinnamon combination create a unique and appealing flavor profile.
User Comments:
- "This cinnamon brown sugar butter was delicious! It was so easy to make and went perfectly with my morning toast."
- "I made this for a party and it was a hit! The flavor combination is outstanding and everyone loved it."
- "I will definitely make this again. It's a great dish to have on hand for special occasions or weekends."
Special Precautions and Tips:
- Be sure to use low heat when melting the butter to prevent the sugar from burning.
- Stir frequently to ensure the sugar and cinnamon are fully combined with the butter.
- Allow the mixture to cool completely before serving, as it will be easier to spread on bread or desserts.
