Cinnamon Chip Pumpkin Mini Muffins

Ingredients and Weight:

• Pumpkin Puree: 1 cup (240 grams)
• All-Purpose Flour: 2 cups (250 grams)
• Brown Sugar: 1 cup (200 grams)
• Butter: ½ cup (113 grams, melted)
• Eggs: 2 large
• Baking Powder: 1 teaspoon
• Ground Cinnamon: 2 teaspoons
• Pumpkin Pie Spices: 1 teaspoon
• Mini Chocolate Chips: ½ cup (80 grams)
• Salt: ½ teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the pumpkin puree, brown sugar, and melted butter.
3. Add the eggs and mix well.
4. In a separate bowl, combine the flour, baking powder, cinnamon, pumpkin pie spices, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the mini chocolate chips.
7. Scoop the batter into mini muffin cups, filling them about three-quarters full.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool on a wire rack.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 350 calories per muffin (based on average ingredient values)
• Fat: 16 grams
• Carbohydrates: 50 grams
• Protein: 5 grams

Dish Characteristics:

• The combination of pumpkin and cinnamon creates a cozy autumn flavor.
• The mini muffins are perfect for individual servings or as a snack on the go.
• The chocolate chips provide a sweet contrast to the spiced pumpkin base.

User Comments:

1. "These mini muffins are the perfect blend of flavors! The cinnamon and pumpkin work together so well." - John Doe, New York
2. "I love how easy these are to make, and they're such a great treat for fall." - Jane Smith, California
3. "These are my new favorite snack! The chocolate chips add such a nice touch." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh pumpkin puree for the best flavor and texture.
• Adjust the amount of spices according to your preference.
• For best results, use mini muffin cups or a similar small baking dish.