Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup hot coffee (or strong espresso)
- 1/4 cup brown sugar, for topping
- 1 tablespoon cinnamon, for topping
- 2 tablespoons melted butter, for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, vegetable oil, eggs, baking powder, baking soda, salt, and ground cinnamon. Mix well.
- Add the hot coffee and mix until the dough is smooth.
- Pour the dough into a greased baking pan.
- In a small bowl, mix the brown sugar, cinnamon, and melted butter for the topping. Spread evenly on top of the cake.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
- Calories: 350
- Fat: 18g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Rich, cozy coffee flavor with a hint of cinnamon.
- The combination of sweet and spicy flavors is appealing to many palates.
- The topping adds a crunchy and sweet contrast to the soft cake.
User Comments:
- "The cake was amazing! The coffee flavor was so rich and the cinnamon gave it a nice kick."
- "I loved the combination of flavors. The topping was a great addition."
- "This is definitely a keeper! My family loved it."
Special Precautions and Tips:
- Use hot coffee or strong espresso to enhance the coffee flavor.
- Make sure to grease the baking pan well to prevent sticking.
- Check the cake after 25 minutes of baking; it may be done earlier than expected. Use a toothpick to test if it's ready.
- Adjust the baking time according to your oven's temperature and characteristics.
