Ingredients and Weight:
- Plain Greek yogurt: 2 cups (500ml)
- Cane sugar: 1 cup (200g)
- Pure vanilla extract: 1 teaspoon
- Ground cinnamon: 2 tablespoons
- Fresh lemon juice: 2 tablespoons
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine the sugar and 1 cup of water. Bring to a boil and cook until the sugar is completely dissolved.
- Reduce the heat and stir in the cinnamon, lemon juice, and vanilla extract. Simmer for 5 minutes.
- Remove from heat and let the mixture cool for 10 minutes.
- Once cooled, stir in the Greek yogurt and salt. Mix well and transfer to a container.
- Cover and refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: 270 kcal
- Carbohydrates: 48g
- Protein: 6g
- Fat: 4g
- Fiber: 0g (approx.)
Dish Characteristics:
- This creamy syrup is a perfect blend of sweet, spicy, and citrusy flavors.
- The use of Greek yogurt gives it a rich and creamy texture.
- The cinnamon adds a warm and aromatic flavor that is complimented by the vanilla and lemon juice.
User Comments:
- "This is an excellent recipe! The flavors are so well-balanced." - John Smith, New York
- "I love how creamy and smooth this syrup is. Great for ice cream or just eating with a spoon." - Emily Johnson, California
- "The cinnamon flavor is so pronounced without being too overpowering. This is a must-try!" - Michael Davis, Texas
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the amount of cinnamon according to your preference. Start with less and add more if desired.
- Store the syrup in a tightly sealed container in the refrigerator for up to a week. Warm slightly before serving if needed.
