Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Unsweetened cocoa powder: 2 tablespoons (16g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 3/4 cup (150g)
- Salt: 1/2 teaspoon (2g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Ground cinnamon: 1 tablespoon (5g)
- Milk: 2/3 cup (160ml)
- Vegetable oil: 1/2 cup (120ml)
- Large egg: 1
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon.
- In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- Roll dough into 1-inch balls and place on prepared baking sheet.
- Bake for 8-10 minutes, or until set around the edges and starting to crackle on top.
- Remove from oven and let cool on a wire rack before rolling in a mixture of 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
Nutritional Information:
- Calories: 280
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 120mg
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Soft and chewy
- Rich chocolate flavor
- Warm cinnamon spice
- Perfect for breakfast, dessert, or snacking
User Comments:
- "These are absolutely delicious! They have the perfect balance of chocolate and cinnamon."
- "I love how easy these are to make. They're perfect for a quick and tasty treat."
- "These cinnamon crinkles are a family favorite. We make them every Christmas."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If the dough is too dry, add a little more milk until it just comes together.
- If the dough is too wet, add a little more flour until it is no longer sticky.
- Let the cookies cool slightly before rolling in the cinnamon sugar mixture, as it will be easier to adhere if the cookies are still warm.
