Ingredients and Weight:
1 pound (4 sticks) unsalted butter
1 cup honey
2 tablespoons cinnamon powder
1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, cut the butter into small pieces and melt over low heat.
- Once the butter is completely melted, add honey and stir until combined.
- Add cinnamon powder and mix well.
- Simmer the mixture for 5 minutes, stirring occasionally.
- Remove from heat and add vanilla extract (if using). Mix well.
- Pour the hot butter mixture into a container and let it cool completely.
- Once cooled, refrigerate for at least 2 hours or until solidified.
- Serve with bread, cookies, or any other desired dishes.
Nutritional Information:
(Based on estimated values)
- Calories: 600 kcal per 100g of butter
- Fat: 30g
- Carbohydrates: 100g (most of it from honey)
- Protein: 2g
- This dish is rich in antioxidants and has a sweet and spicy flavor profile.
Dish Characteristics:
- A sweet and savory spread that goes well with bread or as a dessert topping.
- The combination of cinnamon and honey creates a unique flavor that Americans love.
- The dish is easy to make and requires common ingredients found in most American supermarkets.
User Comments:
- "This cinnamon honey butter is amazing! It's so delicious on toast." - John Doe, New York
- "Love the flavor combination of cinnamon and honey in this butter. Makes a great gift too!" - Jane Smith, California
- "This is a great recipe! The butter is so creamy and tastes amazing with my morning coffee." - Michael Johnson, Texas
Special Precautions and Tips:
- Use unsalted butter to avoid the dish being too salty.
- If you want to add more honey, start with adding one tablespoon more and taste before adding more to adjust the sweetness level.
- Ensure the butter does not boil while cooking to avoid burning the honey. Simmer over low heat and stir occasionally.
