Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (225 grams)
- Light brown sugar: 1 cup (200 grams)
- Eggs: 3 large
- Ground cinnamon: 2 teaspoons
- Honey: 1/4 cup (60 milliliters)
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: 1/2 teaspoon (for seasoning)
- Icing sugar (optional, for decoration)
Preparation Time:
- Preparation time: 1 hour (includes preparation of ingredients and actual baking)
- Cooking time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add eggs one by one, beating well after each addition.
- Add cinnamon, honey, baking powder, vanilla extract, and salt; mix well.
- Gradually add flour and mix until just combined.
- Pour the mixture into a greased and lined cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting or decorating with icing sugar (optional).
Nutritional Information: (Per serving - assuming the cake is cut into 8 pieces)
Calories: Approximately 450 calories per slice, depending on the amount of icing sugar used for decoration.
Fat: 20 grams
Carbohydrates: 65 grams
Protein: 5 grams
(Note: Nutrition facts may vary depending on the exact ingredients used.)
Dish Characteristics:
- Sweet and aromatic, with a strong cinnamon flavor.
- Soft and moist texture with a slightly crispy outer layer.
- Great for all ages, especially those who enjoy sweet treats with a spicy undertone.
User Comments:
- "This cake was amazing! The combination of cinnamon and honey was so unique and delicious."
- "I loved the texture of the cake - it was so moist and had a great flavor."
- "I will definitely make this again! It was a hit with my family and friends."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of cinnamon and honey according to personal preference for a stronger or milder flavor profile.
- Ensure the cake is completely cooled before frosting or decorating to prevent the icing from melting.
