Cinnamon Ice Cream

Ingredients and Weight:

• Heavy cream (16 ounces)
• Milk (1 cup)
• Sugar (1 cup)
• Ground cinnamon (1 tablespoon)
• Ground nutmeg (1/2 teaspoon)
• Vanilla extract (1 teaspoon)
• Egg yolks (3)

Preparation Time:

10 minutes

Cooking Time:

20 minutes (for the custard base)

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Whisk together the heavy cream, milk, sugar, cinnamon, nutmeg, and vanilla extract in a medium saucepan.
2. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is hot but not boiling.
3. Remove from heat and slowly whisk in the egg yolks until well combined.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and coats the back of a spoon, about 20 minutes.
5. Strain the custard base through a fine-mesh sieve into a bowl.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Churn the custard base in an ice cream maker according to the manufacturer's instructions.
8. Freeze for at least 4 hours before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Protein: 5 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Creamy and smooth texture
• Sweet and aromatic cinnamon flavor
• Subtle hint of nutmeg
• Suitable for all ages

User Comments:

• "This ice cream is out of this world! The cinnamon flavor is perfect, not too overpowering."
• "I love how easy it was to make. It's a great dessert for any occasion."
• "The perfect combination of sweet and spicy. I couldn't stop eating it!"

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Do not overcook the custard base, or it will become too thick.
• If you don't have an ice cream maker, you can freeze the custard base in a covered container for at least 12 hours, stirring every 30 minutes to prevent ice crystals from forming.