Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 lemon, zested and juiced
- 2 tablespoons cinnamon powder
- 1/2 teaspoon baking powder
- Pinch of salt
Preparation Time: 30 minutes
Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the softened butter and sugar until creamy.
- Add the eggs one by one and mix well after each addition.
- Zest the lemon and add the zest to the mixture, followed by the lemon juice.
- In a separate bowl, mix the flour, cinnamon powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Shape the dough into small cookies using a cookie cutter or your hands.
- Place the cookies on a baking sheet and bake for 15-20 minutes or until golden brown.
- Allow the cookies to cool on a wire rack before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each cookie contains approximately 150 calories.
- Fat: 6g
- Carbohydrates: 22g
- Protein: 2g
Dish Characteristics:
- The combination of cinnamon and lemon creates a unique and refreshing flavor.
- The cookies are crispy on the outside and tender on the inside, providing a delightful texture.
- Suitable for American taste due to its balance of flavors and easy-to-find ingredients.
User Comments:
- "These cookies are amazing! The combination of cinnamon and lemon is so unexpected and delicious."
- "I made these cookies for my family and they loved them. The texture was perfect, and the flavor was refreshing."
- "This is a great recipe for a special occasion. The cookies were a hit at my party."
Special Precautions and Tips:
- Make sure to use softened butter for better mixing results.
- When baking cookies, always measure the flour correctly to avoid a dry or tough texture.
- Adjust the baking time according to your oven's calibration. Check the cookies regularly to ensure they don't overbake.
