Ingredients and Weight:
- All-purpose flour - 2 cups (250g)
- Baking powder - 2 teaspoons (10g)
- Ground cinnamon - 1 tablespoon (5g)
- Granulated sugar - 2 tablespoons (25g)
- Salt - 1/2 teaspoon (2.5g)
- Large eggs - 2
- Milk - 1 1/2 cups (360ml)
- Melted unsalted butter - 1/4 cup (60g)
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a griddle or frying pan over medium heat. Grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Nutritional Information:
- Calories: 220
- Fat: 7g
- Protein: 7g
- Carbohydrates: 35g
Dish Characteristics:
- Fluffy and tender pancakes
- Infused with warm cinnamon flavor
- Golden brown exterior with crispy edges
- Perfect for a hearty breakfast or brunch
User Comments:
- "These pancakes are simply divine! The cinnamon gives them the perfect amount of spice."
- "I love how easy these pancakes are to make. They're always a hit with my family."
- "These pancakes are so fluffy and delicious. I highly recommend them."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough pancakes.
- If the batter is too thick, add more milk. If it's too thin, add more flour.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
