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Cinnamon Rice Dish

Cinnamon Rice Dish

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, wash the Basmati rice under running water to remove any excess starch. Drain and set aside.
  2. In a small bowl, mix the ground cinnamon, brown sugar, and salt. Set aside.
  3. In the same pot used for washing the rice, add the butter and melt over low heat.
  4. Add the mixed fruits and almond slivers to the pot and stir for a minute.
  5. Add the rice and stir well to combine. Pour in enough water to cover the rice by 1 inch.
  6. Bring the water to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until all the water is absorbed.
  7. Add the cinnamon-sugar mixture and stir well to distribute the flavors throughout the rice.
  8. Cover and cook for another 5-10 minutes until the rice is tender and the flavors are well incorporated.
  9. Fluff the rice with a fork and serve warm.

Nutritional Information:

(Based on average values; may vary depending on locally sourced ingredients)

Dish Characteristics:

User Comments:

  1. "The combination of cinnamon and rice was a pleasant surprise! The dish had a rich flavor profile."
  2. "The mixed fruits added a nice touch of texture and flavor to the dish."
  3. "The dish was easy to make, and the flavors were well balanced."
  4. "I loved the aroma of cinnamon in this dish. It was comforting and filling."
  5. "A great side dish for any occasion! The presentation was also very appealing."

Special Precautions and Tips: