Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 6 cups peeled and sliced apples (about 3 large apples)
- 1/4 cup apple cider
- 1/4 cup rolled oats
Preparation Time:
15 minutes
Cooking Time:
30-40 minutes
Difficulty Level:
2 (Medium)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, softened butter, cinnamon, ginger, and nutmeg.
- Cut the apples into thin slices and add them to the bowl with the apple cider. Stir to combine.
- Spread the apple mixture into a greased 9x13 inch baking dish.
- In a separate bowl, mix together the rolled oats and the remaining 1/4 cup of butter. Sprinkle over the apple mixture.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 40g
- Protein: 2g
Dish Characteristics:
- Warm and comforting
- Sweet and flavorful
- Perfect for a cold autumn night
- Great for breakfast, dessert, or a snack
User Comments:
- "This was the best apple crisp I've ever had! The cinnamon and nutmeg really made it special."
- "I love how easy this is to make, and it always turns out perfectly."
- "I'm not a big fan of apples, but this dish changed my mind. It's so delicious!"
- "I like to add a scoop of vanilla ice cream on top for an extra treat."
- "I made this for my family and they all loved it. It's a new favorite in our house."
Special Precautions and Tips:
- Be sure to use peeled and sliced apples for best results.
- If you don't have apple cider, you can use apple juice or water instead.
- You can adjust the sweetness of the dish by adding more or less brown sugar.
- If the topping starts to burn, cover the dish loosely with foil.
