Cinnamon Roll Bunny Dish

Ingredients and Weight:

• 400g self-raising flour
• 2 large eggs
• 120ml milk
• 60g unsalted butter, melted
• 1 teaspoon vanilla extract
• 150g brown sugar
• 8 cinnamon rolls or pre-made rolls
• Cinnamon powder for dusting

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, brown sugar, and a pinch of salt. Make a well in the center.
2. Add eggs, milk, melted butter, and vanilla extract into the well. Mix well to form a dough.
3. Turn the dough out onto a floured surface and knead for a few minutes until smooth.
4. Place the dough in a lightly oiled bowl and cover with a cloth. Let it rise in a warm place for about an hour or until doubled in size.
5. Once the dough has risen, roll it out into a large rectangle and spread cinnamon sugar mixture evenly on top.
6. Starting from a long side, roll up the dough tightly and cut into 8 equal pieces. Shape each piece into a bunny shape or leave as rolls.
7. Place the shaped buns on a baking tray lined with baking paper and dust with cinnamon powder.
8. Bake in a preheated oven at 375°F for about 20-30 minutes or until golden brown.
9. Remove from the oven and let cool before serving.

Nutritional Information: (Per serving) Calories: Approx. 450 kcal, Fat: 15g, Carbohydrates: 65g, Protein: 8g, Fibre: 2g

Dish Characteristics:

• Unique bunny shape adds fun to the traditional cinnamon roll.
• Sweet and cinnamon-flavored, perfect for a dessert or breakfast item.
• Soft and fluffy texture with a crispy exterior.

User Comments:

1. "The bunny shape is so cute! Kids loved it."
2. "Great dish for a special breakfast or dessert."
3. "The combination of cinnamon and sugar is delicious."

Special Precautions and Tips:

• Make sure to use pre-made rolls or yeast-raised dough for best results. Do not use baking powder dough as it may not rise properly.
• Handle the dough gently to avoid destroying its texture and shape.
• Baking time may vary depending on the oven's temperature and the size of the buns. Keep an eye on them during baking to avoid burning.