Ingredients and Weight: - 1 (16.3-ounce) package refrigerated crescent roll dough - 1/2 cup melted salted butter - 1/2 cup granulated sugar - 1/4 cup packed light brown sugar - 2 teaspoons ground cinnamon - 1/4 cup chopped walnuts (optional) - 1/4 cup chopped pecans (optional)
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Unroll the crescent roll dough and separate into individual triangles. 2. In a small bowl, combine the melted butter, granulated sugar, brown sugar, and cinnamon. 3. Brush the triangles with the butter-sugar mixture. 4. Sprinkle the walnuts and pecans over the triangles, if desired. 5. Roll up the triangles tightly, starting at the wide end. 6. Place the rolls on a baking sheet lined with parchment paper. 7. Bake in a preheated oven at 350°F (175°C) for 12-14 minutes, or until golden brown.
Nutritional Information: - Serving size: 2 cookies - Calories: 200 - Fat: 10g - Saturated fat: 5g - Cholesterol: 20mg - Sodium: 140mg - Carbohydrates: 25g - Sugar: 15g - Protein: 2g
Dish Characteristics: - Warm and gooey - Sweet and spicy - Perfect for breakfast, snack, or dessert
User Comments: - "These cookies are so easy to make and turn out perfect every time!" - "The combination of cinnamon and walnuts is irresistible." - "These are my go-to cookies for potlucks and holiday parties." - "The cookies are soft and fluffy with just the right amount of sweetness." - "I love the convenience of using refrigerated crescent roll dough."
Special Precautions and Tips: - Do not overmix the dough, as this will make the cookies tough. - If you don't have parchment paper, lightly grease the baking sheet. - Let the cookies cool for a few minutes before serving, as they will be very hot.