Cinnamon Roll Monkey Bread

Ingredients and Weight:

• 4 cups all-purpose flour
• 1 cup warm water
• 1 packet active dry yeast
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 cup softened butter or margarine
• 2 eggs
• For the cinnamon filling: 1/2 cup brown sugar, 2 tablespoons cinnamon, and softened butter for spreading
• For the coating: melted butter, cinnamon, and sugar mixed together

Preparation Time:

• Preparation Time: 2 hours (including dough rising time)
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty due to dough preparation and rising time)

Preparation Method Steps:

1. In a large bowl, combine warm water, yeast, and a small amount of sugar to activate the yeast. Let stand for 5-10 minutes until foamy.
2. Add the rest of the sugar, salt, softened butter, and eggs. Mix well.
3. Gradually add flour and mix to form a soft dough. Cover and let rise for 1-2 hours until doubled in size.
4. Prepare the cinnamon filling by mixing brown sugar, cinnamon, and softened butter. Set aside.
5. Punch down the dough and roll out into a rectangle. Spread the cinnamon filling evenly over the dough.
6. Roll the dough into a log and cut into small pieces. Arrange in a baking dish.
7. Melt the butter for coating and mix with cinnamon and sugar. Brush the mixture over the monkey bread pieces.
8. Cover and let rise for another 30 minutes.
9. Preheat the oven to 375°F and bake for 30-40 minutes until golden brown.

Nutritional Information: (per serving)

• Calories: Approx. 400-500 depending on the amount of coating used
• Fat: Moderate
• Carbohydrates: High
• Protein: Moderate

Dish Characteristics:

• Unique combination of cinnamon roll and monkey bread, offering a sweet and savory taste.
• The bread is soft and has a crunchy exterior due to the sugar and butter coating.
• The cinnamon filling provides a warm and spicy flavor.

User Comments:

1. "This is an excellent combination of flavors! The bread is soft and the cinnamon flavor is perfect."
2. "The preparation time was a bit long, but the result was worth it. This is a great dish for a special occasion."
3. "I love how crunchy the exterior is while still maintaining a soft and tender bread."

Special Precautions and Tips:

• Be sure to use active dry yeast and follow the rising time instructions to ensure a light and fluffy bread.
• The coating can be adjusted according to preference for a richer taste or more sweetness.
• This dish is best served warm, so consider reheating slightly before serving.