Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1/4 teaspoon (1g)
- Sugar: 1/4 cup (50g)
- Salt: 1/4 teaspoon (1g)
- Cinnamon: 2 teaspoons (10g)
- Milk: 1 1/2 cups (360ml)
- Eggs: 2 large
- Melted butter: 1/4 cup (60g)
- Vegetable oil, for greasing the pan
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and cinnamon.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly greased griddle or skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Serve immediately with your favorite toppings, such as maple syrup, butter, or fruit compote.
Nutritional Information:
Per serving (1 pancake):
- Calories: 220
- Fat: 5g
- Carbohydrates: 35g
- Protein: 7g
Dish Characteristics:
- Warm and fluffy pancakes with a hint of cinnamon
- Perfect for a weekend brunch or special occasion
- Can be topped with various sweet and savory ingredients
User Comments:
- "These pancakes were amazing! They were so fluffy and the cinnamon flavor was perfect."
- "Loved the simplicity of this recipe. It's a great base for adding your own favorite toppings."
- "These pancakes were a hit with my family. I will definitely be making them again."
Special Precautions and Tips:
- Be careful not to overmix the batter, as this can result in tough pancakes.
- If you don't have a griddle or skillet, you can also cook the pancakes on a lightly greased nonstick pan.
- For a more decadent version, add 1/2 cup of raisins or chopped nuts to the batter.
