Cinnamon Roll Peach Cobbler

Ingredients and Weight:

For the Cinnamon Rolls:

• All-purpose flour: 3 cups (360g)
• Granulated sugar: 1/2 cup (100g)
• Active dry yeast: 2 1/4 teaspoons (7g)
• Warm milk: 1 cup (240ml)
• Unsalted butter, softened: 1/2 cup (113g)
• Large egg: 1
• Ground cinnamon: 1 tablespoon (5g)

For the Peach Filling:

• Fresh peaches, peeled and sliced: 4 cups (500g)
• Brown sugar: 1/2 cup (100g)
• Ground cinnamon: 2 teaspoons (2g)
• Nutmeg: 1/4 teaspoon (1g)
• Cornstarch: 1 tablespoon (15g)

Preparation Time: 2 hours (including rising time)

Cooking Time: 45-50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

For the Cinnamon Rolls:

1. In a large bowl, whisk together the flour, sugar, and yeast.
2. In a separate bowl, whisk together the warm milk, butter, and egg.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until doubled in size.

For the Peach Filling:

1. In a large bowl, combine the peaches, brown sugar, cinnamon, nutmeg, and cornstarch. Toss to coat.

To Assemble the Cobbler:

1. Punch down the risen dough and divide it into 12 equal pieces.
2. Roll out each piece into a 6x3-inch rectangle.
3. Spread about 2 tablespoons of the peach filling evenly over each rectangle.
4. Roll up the dough tightly into cinnamon rolls.
5. Place the cinnamon rolls in a greased 9x13 inch baking dish.
6. Pour any remaining peach filling over the cinnamon rolls.

To Bake:

1. Preheat the oven to 375°F (190°C).
2. Bake the cobbler for 45-50 minutes, or until the topping is golden brown and the peaches are tender.
3. Let the cobbler cool for at least 15 minutes before serving.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Warm, comforting, and indulgent dessert
• Perfect for special occasions or cozy nights
• Combination of sweet and fruity flavors with a soft and chewy topping

User Comments:

• "This cobbler is heavenly! The cinnamon rolls are perfectly soft and fluffy, and the peach filling is sweet and juicy."
• "I love that this dessert is both unique and delicious. The flavors complement each other perfectly."
• "I made this for my family last weekend and they raved about it. It's a must-try recipe!"

Special Precautions and Tips:

• Ensure that the milk is warm but not too hot, as it can kill the yeast.
• If you don't have a baking dish, you can use a 12-cup muffin tin.
• Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for an extra treat.