Ingredients and Weight:
- 1 cup (120 grams) popcorn kernels
- 1/2 cup (115 grams) butter
- 1 cup (200 grams) light brown sugar
- 1/2 cup (120 ml) light corn syrup
- 1/4 cup (60 ml) evaporated milk
- 1 tablespoon (15 ml) ground cinnamon
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Pop the popcorn kernels according to the package instructions.
- In a large saucepan, melt the butter over medium heat.
- Stir in the brown sugar, corn syrup, and evaporated milk.
- Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Pour the sauce over the popcorn and stir to coat.
- Sprinkle with cinnamon and serve warm.
Nutritional Information:
- Calories: 250 per serving (1/8 of recipe)
- Fat: 12 grams
- Carbohydrates: 36 grams
- Protein: 3 grams
- Fiber: 2 grams
Dish Characteristics:
- Sweet and crunchy
- Cinnamon and caramel flavors
- Perfect for movie nights or parties
User Comments:
- "This popcorn is amazing! It's the perfect combination of sweet and salty."
- "My kids love this recipe. It's a fun and easy snack to make together."
- "I love that this recipe uses ingredients that are easy to find at the grocery store."
Special Precautions and Tips:
- Be careful not to overcook the popcorn, as it will become burnt.
- If the sauce gets too thick, add a little more evaporated milk.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
