Ingredients and Weight:
- All-purpose flour: 3 cups (360g)
- Granulated sugar: 1/2 cup (100g)
- Instant yeast: 1 packet (2 1/4 teaspoons; 7g)
- Salt: 1/2 teaspoon (2.5g)
- Milk, lukewarm: 1 cup (240ml)
- unsalted butter, softened: 1/2 cup (113g)
Filling:
* Brown sugar: 1 cup (200g)
* Ground cinnamon: 1 tablespoon (4g)
Topping:
* unsalted butter, melted: 1/2 cup (113g)
* Cream cheese frosting: 1 cup (227g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the milk and softened butter. Add to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 30-45 minutes, or until doubled in size.
- While the dough is rising, make the filling. In a small bowl, combine the brown sugar and cinnamon.
- Punch down the risen dough and roll it out into a 12x18 inch (30x45 cm) rectangle.
- Spread the filling evenly over the dough.
- Starting from the long side, tightly roll up the dough.
- Cut the roll into 8 equal slices.
- Place the slices in a greased 9x13 inch (23x33 cm) baking dish.
- Cover the buns with plastic wrap and let them rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Bake the buns for 25-30 minutes, or until golden brown.
- While the buns are still warm, spread the melted butter on top.
- Allow to cool for a few minutes before serving.
Nutritional Information:
- Calories: 350 per serving
- Carbohydrates: 50g
- Protein: 7g
- Fat: 15g
- Sugar: 25g
Dish Characteristics:
- Warm and gooey
- Sweet and cinnamony
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These cinnamon rolls are the best I've ever had! They're so soft and fluffy, and the filling is perfectly balanced."
- "I love the cream cheese frosting on top. It adds a touch of sweetness and creaminess to the rolls."
- "These rolls are so easy to make, and they always turn out perfect. I've made them for my family and friends, and they always rave about them."
- "I love that these rolls can be made ahead of time. I usually make them the night before and reheat them in the morning."
- "These cinnamon rolls are a perfect way to start any day."
Special Precautions and Tips:
- Make sure the milk is lukewarm, not too hot or too cold, otherwise it will kill the yeast.
- If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 5 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place. This will help the dough rise quickly and evenly.
- Do not overbake the rolls, or they will become dry and tough.
- Serve the rolls warm with your favorite toppings, such as cream cheese frosting, maple syrup, or fruit compote.
