Cinnamon Roll Waffles

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract
• 3 tablespoons sugar
• 1 cinnamon roll (store-bought)
• Butter or syrup for serving (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
2. In a separate bowl, whisk together eggs, milk, vegetable oil, vanilla extract, and sugar until well combined.
3. Pour the liquid ingredients into the dry ingredients and mix until a smooth batter is formed.
4. Slice the cinnamon roll into small pieces and mix gently into the batter.
5. Preheat the waffle iron. Pour the waffle batter into the preheated waffle iron and cook until golden brown.
6. Serve immediately with butter or syrup (optional).

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approximately 450 per serving (based on using store-bought cinnamon roll)
• Carbohydrates, fats, and protein: Depending on the ingredients used.

Dish Characteristics:

• Unique combination of a classic cinnamon roll and waffle.
• Great for breakfast or as a dessert option.
• Has a crispy exterior with a soft and cinnamony interior.

User Comments:

1. "Love the idea of mixing cinnamon rolls into waffles! This is a great way to start the day."
2. "The waffles were crispy and delicious, but the cinnamon roll pieces were a bit hard to mix evenly into the batter."
3. "This dish was a hit at our family breakfast! The combination of flavors was fantastic."

Special Precautions and Tips:

• Make sure to slice the cinnamon roll into small pieces to ensure even distribution throughout the waffle batter.
• Preheat the waffle iron thoroughly to ensure even cooking.
• Adjust the amount of sugar and other ingredients according to personal preference.