Ingredients and Weight:
1 packet frozen bread dough (about 500g)
1/2 cup sugar
1/4 cup cinnamon
1/2 cup melted butter or vegetable oil
1 egg (for brushing on the dough)
Flour for dusting the work surface
Preparation Time:
Preparation Time: 1 hour (includes dough thawing and rising time)
Cooking Time: 20-30 minutes
Total Time: 1 hour 20-35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Thaw the frozen bread dough in a bowl for about 30 minutes, or until it becomes soft and flexible.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough into a rectangle shape.
- Combine the sugar and cinnamon and mix well. Spread the cinnamon-sugar mixture evenly over the dough, leaving a border around the edges.
- Starting from one long side, roll up the dough into a log shape. Cut the log into 8 equal pieces and place them in a baking dish.
- Brush each cinnamon roll with the beaten egg and bake for 20-30 minutes, or until golden brown.
- Remove from the oven and brush with melted butter or vegetable oil to give them a richer flavor and shine.
Nutritional Information: (Per serving)
Calories: Approx. 300-400 (depending on the amount of butter used)
Fat: 18-25g
Carbohydrates: 45-60g
Protein: 7-10g
Dish Characteristics:
- Cinnamon rolls are a classic American dessert, perfect for breakfast or as a snack.
- The use of frozen bread dough makes this recipe quick and easy to prepare.
- The sweet cinnamon filling and soft, bread-like texture make it a favorite among Americans.
User Comments:
- "These cinnamon rolls were so easy to make! The frozen bread dough made it even quicker." - John Doe
- "The cinnamon rolls were delicious! My family loved them." - Jane Smith
- "I added a bit more sugar to the filling and they were perfect! Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Make sure to thaw the frozen dough completely before proceeding to the next step.
- Roll the dough out into a rectangle shape, but not too thin, as it may become difficult to handle and may break during rolling.
- For best results, use fresh ingredients like melted butter and fresh eggs for brushing on the dough.
