Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon powder
- 1 tablespoon allspice (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, baking powder, and salt. Mix well and set aside.
- In a large bowl or mixer, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the vanilla extract and mix.
- Gradually add the flour mixture, mixing well to combine.
- Add the cinnamon powder and allspice (if using) and mix until incorporated.
- Drop cookie dough by rounded spoonfuls onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until edges are lightly browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per Cookie)
- Calories: Approx. 150 calories
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Spicy and sweet with a crisp outer edge and a soft, chewy center.
- The combination of cinnamon and allspice creates a warm and aromatic flavor that is appealing to Americans.
- The cookies are easy to make and can be customized with different flavor variations.
User Comments:
- "These cookies are fantastic! The perfect balance of spices and sweetness."
- "I love the combination of cinnamon and allspice in these cookies. They are a great addition to my dessert menu."
- "These cookies are so easy to make and they taste amazing! A great dish for any occasion."
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best texture in the cookies.
- Adjust the amount of cinnamon and allspice according to personal preference.
- For a more chocolatey flavor, add chocolate chips or chocolate chunks to the cookie dough.
