Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon powder
- Pinch of salt
Preparation Time: 30 minutes (plus cooling time)
Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture into the butter-sugar mixture, mixing well.
- Add the cinnamon powder and mix thoroughly.
- On a floured surface, roll out the dough to form a log shape.
- Slice the log into 1/2-inch thick pieces and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 300, Fat: 12g, Carbohydrates: 45g, Protein: 4g, Fiber: 1g
Dish Characteristics:
- These biscotti are crisp and have a sweet-cinnamon flavor.
- They are perfect for enjoying with coffee or tea and make a great dessert or snack.
User Comments:
- "These biscotti are delicious! The combination of cinnamon and sugar is perfect."
- "I love the crispiness of these cookies. The cinnamon gives them a nice flavor."
- "These are great for breaking the fast with coffee in the morning."
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe.
- Handle the dough gently to avoid breaking it while rolling out.
- Adjust the baking time according to your oven's temperature and desired crispness.
