Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 1 cup white sugar
- 1 cup softened unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional sugar for rolling out the cookies
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon powder, and salt. Set aside.
- In a separate bowl, cream together the butter and white sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Roll the dough into small balls and flatten slightly. Roll the edges in additional sugar.
- Place the cookies on a baking sheet and bake for 15-20 minutes or until edges are lightly browned.
- Allow cookies to cool before serving.
Nutritional Information:
(Per serving, assuming 8 cookies)
- Calories: 350
- Fat: 18g
- Carbohydrates: 48g
- Protein: 3g
Dish Characteristics:
- These cookies are crispy on the edges and soft in the center with a delicious cinnamon sugar flavor. Perfect for any time of the day.
User Comments:
- "These cookies are fantastic! The cinnamon flavor is just perfect." - John Doe
- "Love the crispy edges and soft center combination." - Jane Smith
- "Great recipe, will make these again." - Emily Johnson
Special Precautions and Tips:
- Use unsalted butter to control the saltiness of the cookies.
- Be careful not to overbake the cookies; they should be slightly underdone in the center for a soft texture.
- Store cookies in an air-tight container to keep them fresh.
