Ingredients and Weight:
- 8 tortilla wraps (approximately 8 inches each)
- 1 cup white sugar
- 2 tablespoons cinnamon powder
- 1 stick unsalted butter (melted)
- 1 egg (for binding)
- 1/2 cup chopped pecans or walnuts (optional)
Preparation Time:
30 minutes (includes preparation and cooking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, mix the sugar and cinnamon powder. Set aside.
- In another bowl, combine the melted butter and egg, and mix well.
- Place each tortilla wrap on a cutting board and brush with the butter-egg mixture.
- Sprinkle the cinnamon-sugar mixture evenly over each tortilla, leaving no gaps.
- If using, sprinkle the chopped nuts over the tortilla.
- Cut the tortilla into quarters or desired shape.
- Place the tortilla pieces on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
- Remove from the oven and let cool completely.
- Serve as a snack or with your favorite ice cream or beverage.
Nutritional Information: (Per serving, assuming 8 people)
Calories: Approx. 250-300 calories (depending on the amount of additional ingredients)
Carbohydrates: 30-40g
Fat: 10-15g (including saturated fat)
Protein: 5-7g
Fiber: 2-3g (depending on the type of nuts used)
Dish Characteristics:
- Crispy and delicious tortilla with a sweet and spicy flavor combination.
- A perfect blend of American and Mexican flavors, suitable for all ages.
- Customizable with different toppings or fillings, like chocolate chips or fruits.
User Comments:
- "This dish is amazing! The combination of cinnamon and sugar with the tortilla is so delicious." - John Doe, New York
- "I love how crispy the tortilla pieces become after baking. The cinnamon sugar gives it a perfect sweet taste." - Jane Smith, California
- "This is a great dish to serve at parties or as a snack with family. Highly recommended!" - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the oven is preheated before baking the tortilla pieces to ensure even cooking and crisping.
- Use unsalted butter to control the salt content in the dish. If using salted butter, adjust the saltiness according to preference.
- This dish can be customized with different types of nuts or even dried fruits for a more unique flavor experience.
