Cinnamon Swirl Bundt Coffee Cake

Ingredients and Weight:

• Flour: 2 1/2 cups (300g)
• Sugar: 1 1/2 cups (300g)
• Baking powder: 2 teaspoons
• Baking soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Unsalted butter: 1 cup (2 sticks or 226g), softened
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• Sour cream: 1 cup (240g)
• Milk: 1/2 cup (120ml)
• Ground cinnamon: 2 tablespoons

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat butter until light and fluffy. Add eggs one at a time, then stir in vanilla.
4. Add dry ingredients alternately with sour cream and milk to the butter mixture, beginning and ending with dry ingredients.
5. In a small bowl, combine cinnamon and 1/4 cup (50g) of sugar.
6. Pour half the batter into the prepared pan. Sprinkle with half the cinnamon mixture.
7. Top with remaining batter and sprinkle with remaining cinnamon mixture.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 350 per serving
• Carbohydrates: 50g
• Protein: 5g
• Fat: 15g
• Sodium: 250mg

Dish Characteristics:

• Moist and flavorful coffee cake with a delightful cinnamon swirl.
• Perfect for breakfast, brunch, or dessert.
• Easy to prepare with readily available ingredients.

User Comments:

• "This coffee cake is absolutely delicious! The cinnamon swirl adds a perfect touch of sweetness."
• "I love the moist texture and the way the flavors blend together."
• "This recipe is a keeper! It's now my go-to coffee cake recipe."
• "I made this for a brunch party and it was a huge hit."
• "I highly recommend this recipe for anyone who loves a good coffee cake."

Special Precautions and Tips:

• Do not overmix the batter, as it can result in a tough cake.
• If you don't have a bundt pan, you can use a 9x13 inch baking pan and adjust the baking time accordingly.
• For a stronger cinnamon flavor, add an extra tablespoon of cinnamon to the batter.